Tuesday, June 2, 2009

Farmer's Market

Many of you may have seen me at the Farmer's Market on Saturdays in front of Hobby Lobby. Yesterday I got the honor of going on air and doing a cooking demo for them to advertise the market. You can catch it here. Hope to see you for the giveaway on Saturday!!!


http://www.wbko.com/midday


Garlic Roasted Onions and Potatoes

6-8 red potatoes scrubbed, leave skins on
1 stick of butter or margarine
1 sweet yellow onion, sliced medium
2 tablespoons Ms Dash Garlic & Herb Seasoning


Preheat oven to 350. Place stick of butter in 8x8 baking dish and place in oven while preheating. Quarter potates. Remove baking dish from oven and add seasoning. Stir well. Add potatoes and onions, stir to coat with butter mixture. Cover with aluminum foil and place in oven. Bake 15 minutes and remove, stir well and return to oven uncovered until potates break easily with side of fork (about another 20-25 minutes), stir once more half way through time.


Grill version. Make 4 large packet of heavy duty foil. Add 1/4 stick of butter to each, sprinke in 1/2 tbsp of seasoning, add 2 potatoes, cut into bite size pieces. Fold packet shut and place on grill. Wait about 5 minutes and turn packet over. Cook 15-20 minutes turning once more.

3 comments:

Jeanne Selep said...

This recipe is making hungry. I hope to try it soon.

Wreath Artist said...

Enjoy it! We are hungry right now here but because of the weather (see above post) don't dare go back out.

MsJay said...

This recipe sounds interesting and tastefull. I must try it.