Sunday, April 4, 2010

Easter Ham & Cheese Rolls

This is a quick main dish or appetizer for any event, plus a family favorite.

1 can Pillsbury Cresent Rolls
1/2 pound thin slice Virgina Baked Ham
1 small bag of baby spinach leaves (wash/remove stems)
1 package Sargenta Baby Swiss Cheese Slices

Preheat oven to 375. Spray baking dish with Pam. Unroll cresents and seperate. Take cresent roll and place 1/2 slice ham, 1/4 slice of cheese and two spinach leaves on top, then add other 1/2 slice of ham. Roll up starting at wider end. Repeat. Bake until golden brown. These reheat well! Guess what I am taking for lunch tomorrow using my leftover Easter Ham???

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